Culinaria · Dips and Salsa
Simply Salsa Dip, Medium
A 2 Tbsp (28g) serving of Simply Salsa Dip, Medium by Culinaria has 60 calories, less than 1g of sugars and 800mg of sodium, as submitted by Sculatti I.F.S. to USDA (FoodData Central 1927854, record updated Sep 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 1927854, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sculatti I.F.S. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 751570913305
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 2,857 mg | 474 mg | 100% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 214 | 107 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,826 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa Brava Hot Sauce PICAMAS | 2,000 mg | 0 |
| Salsa Picante TAPATIO | 1,800 mg | 0 |
| Original Sugar Free Premium Salsa 2 SISTERS' SALSA COMPANY | 1,783 mg | 43 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), ONION, JALAPENO PEPPER, CILANTRO, LEMON JUICE, SALT.
The statement lists 6 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2017), not the label on the shelf today.
Source: the ingredient statement Sculatti I.F.S. submitted to USDA (FoodData Central 1927854).
More Culinaria dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Culinaria, Spicy Cilantro with Jalapeno Hummus | 250 | 3.57 g | 500 mg |
| Three Olive Hummus | 250 | 0 g | 446 mg |
| ""julie's"" Spinach Dip | 321 | 3.57 g | 446 mg |
| Krab Dip | 357 | 0 g | 196 mg |
| Dill Dip | 393 | 3.57 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinaria Simply Salsa Dip, Medium?
60 per 2 Tbsp (28g) serving, and 214 per 100 g.
How much sodium is in Culinaria Simply Salsa Dip, Medium?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sculatti I.F.S. submitted to USDA, last updated Sep 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov