Turo-turo Gourmet · Frozen Dinners and Entrees
Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver
A 3 oz (85g) serving of Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver by Turo-turo Gourmet has 90 calories, 1g of sugars and 350mg of sodium, as submitted by Ramar International Corp. to USDA (FoodData Central 2089913, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089913, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ramar International Corp. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011547003218
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 23% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 9% carbohydrate, 53% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.9 g | 23% |
| Sodium | 412 mg | 296 mg | 80% |
| Protein | 9.4 g | 6.5 g | 84% |
| Calories | 106 | 133 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): PORK (PORK SNOUT, PORK EARS, PORK), ONIONS, WATER, CHICKEN LIVER, MALT VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), LEMON JUICE ([WATER, CONCENTRATED LEMON JUICE], AND LESS THAN 2% SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE, PRESERVATIVES, LEMON OIL), JALAPENO (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), SODIUM LACTATE, GARLIC, ROSEMARY EXTRACT (MALTODEXTRIN, SALT, ROSEMARY EXTRACT NOT MORE THAN 2% SILICON DIOXIDE ADDED AS PROCESSING AID), SALT, BLACK PEPPER, SOY BEAN OIL USED AS PROCESSING AID.
The statement lists 13 ingredients at the top level, beginning with Pork (pork Snout, Pork Ears, Pork). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ramar International Corp. submitted to USDA (FoodData Central 2089913).
Questions about this product
How many calories are in Turo-turo Gourmet Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver?
90 per 3 oz (85g) serving, and 106 per 100 g.
How much sodium is in Turo-turo Gourmet Sisig Fully Cooked Stir Fried Pork Byproduct with Chicken Liver?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ramar International Corp. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov