Reese · Canned Seafood
Skinless & Boneless Sardines
A 55g serving of Skinless & Boneless Sardines by Reese has 110 calories, 0g of sugars and 280mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2680216, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2680216, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670006411
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 0% carbohydrate, 55% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 509 mg | 400 mg | 73% |
| Protein | 23.6 g | 18.8 g | 86% |
| Calories | 200 | 150 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sardines in this aisle
308 of the 1,154 canned seafood products are named sardines. Per 100 g their median is 188 calories, 379 mg of sodium and 19.5 g of protein; 247 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sardines in Louisiana Hot Sauce PAMPA | 406 mg | 113 |
| Sardines Vegetable Oil A TASTE OF PORTUGAL | 405 mg | 214 |
| Lightly Smoked Sardines in Spanish Olive Oil MATIZ | 405 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sardines", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, OLIVE OIL, SALT.
The statement lists 3 ingredients at the top level, beginning with Sardines, Olive Oil, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2680216).
More Reese canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naturally Smoked Kipper Snacks | 207 | 0 g | 424 mg |
| Fancy Sardiness in 100% Olive Oil | 192 | 0 g | 462 mg |
| Smoked Oysters, Medium | 212 | 0 g | 376 mg |
| Mussels in Red Pepper Sauce | 212 | 0 g | 788 mg |
| Sardines with Vegetables & Oil, Hot & Spicy | 182 | 0 g | 818 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Skinless & Boneless Sardines?
110 per 55g serving, and 200 per 100 g.
How much sodium is in Reese Skinless & Boneless Sardines?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov