Miller's · Cheese
Sliced Provolone Cheese
One oz (28g) serving of Sliced Provolone Cheese by Miller's has 110 calories, 0g of sugars and 260mg of sodium, as submitted by Miller's Cheese Corp. to USDA (FoodData Central 2676509, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2676509, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miller's Cheese Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078812329008
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 81% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 929 mg | 643 mg | 81% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other provolone in this aisle
398 of the 15,853 cheese products are named provolone. Per 100 g their median is 348 calories, 800 mg of sodium and 25 g of protein; 375 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Provolone with Smoked Flavor Cheese ALPINE LACE | 739 mg | 261 |
| Sliced Provolone Non-smoked Natural Cheese WISCONSIN'S FINEST | 735 mg | 353 |
| Creamery Sliced Provolone Natural Cheese SARGENTO | 735 mg | 353 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "provolone", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKE FLAVOR.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Miller's Cheese Corp. submitted to USDA (FoodData Central 2676509).
More Miller's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Smoked Cheese | 393 | 0 g | 1,321 mg |
| Sliced Pepper Jack Cheese | 393 | 0 g | 679 mg |
| Parmesan Cheese | 393 | 0 g | 1,000 mg |
| Parmesan Cheese | 393 | 0 g | 1,214 mg |
| Grated Parmesan Cheese | 400 | 0 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miller's Sliced Provolone Cheese?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Miller's Sliced Provolone Cheese?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miller's Cheese Corp. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov