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Meijer · Breads and Buns

Slow-roasted Tomato & Shredded Parmesan Cheese Focaccia Bread, Slow-roasted Tomato & Shredded Parmesan Cheese

A 56g serving of Slow-roasted Tomato & Shredded Parmesan Cheese Focaccia Bread, Slow-roasted Tomato & Shredded Parmesan Cheese by Meijer has 150 calories, 1g of sugars and 320mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2670797, record updated Oct 26, 2023).

Nutrition Facts

Serving size56g
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.8mg10%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0713733883870
UPC
713733883870
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 22% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 71% carbohydrate, 15% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Slow-roasted Tomato & Shredded Parmesan Cheese Focaccia Bread, Slow-roasted Tomato & Shredded Parmesan Cheese against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g4.7 g22%
Sodium571 mg464 mg81%
Protein8.9 g8.9 g51%
Calories26826752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,811 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Band of Bakers, Artisan Bread, Jalapeno Cheddar Cheese Harris-Teeter Inc.456 mg228
Giant Wheat Bread AUNT MILLIE'S456 mg263
Roundy's, Split Top White, Enriched Bread ROUNDY'S456 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED TOMATOES (TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO), SHREDDED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [ANTI-CAKING AGENT]), SEA SALT, EXTRA VIRGIN OLIVE OIL, ENRICHED SEMOLINA (SEMOLINA [DURUM WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, GLUCONO-DELTA-LACTONE, YEAST, CANE SUGAR, WHOLE WHEAT FLOUR

The statement lists 12 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2670797).

More Meijer breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cracked Black Pepper Parmesan Bread2680 g571 mg
Honey Raisin Hazelnut Cluster Bread26814.29 g357 mg
Tex Mex Boule2681.79 g500 mg
Sesame Seed Sandwich Buns2687.04 g465 mg
3 Olive Fougasse2680 g696 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Slow-roasted Tomato & Shredded Parmesan Cheese Focaccia Bread, Slow-roasted Tomato & Shredded Parmesan Cheese?

150 per 56g serving, and 268 per 100 g.

How much sodium is in Meijer Slow-roasted Tomato & Shredded Parmesan Cheese Focaccia Bread, Slow-roasted Tomato & Shredded Parmesan Cheese?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer, Inc. submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov