Lunds & Byerlys · Sausages, Hotdogs and Brats
Smoked Andouille
One link (90g) serving of Smoked Andouille by Lunds & Byerlys has 130 calories, 0g of sugars and 1060mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2136437, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2136437, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431050732
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 5% carbohydrate, 42% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,178 mg | 823 mg | 92% |
| Protein | 17.8 g | 15.3 g | 74% |
| Calories | 142 | 286 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other andouille in this aisle
94 of the 4,631 sausages, hotdogs and brats products are named andouille. Per 100 g their median is 247 calories, 732 mg of sodium and 16.1 g of protein; 93 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hillshire Farm Fully Cooked Andouille Split Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen Hillshire Farm | 940 mg | 289 |
| Andouille Smoked Sausage ALBERT'S | 929 mg | 268 |
| Andouille Smoked Sausage, Smoke WALNUT CREEK FOODS | 929 mg | 268 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "andouille", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, ONION, RED PEPPER, SPICES, CORN SYRUP SOLIDS, SODIUM TRIPOLYPHOSPHATE, SUGAR, GARLIC, PARSLEY, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2136437).
More Lunds & Byerlys sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smokehouse Traditionally Crafted Smoked Bratwurst | 158 | 0 g | 942 mg |
| Traditionally Crafted Fully Cooked Bratwurst | 160 | 0 g | 942 mg |
| Smoked Pork Wild Rice Sausage | 160 | 1.78 g | 862 mg |
| Traditionally Crafted Beef & Pork Polish Sausage | 187 | 0 g | 853 mg |
| Traditionally Crafted Smoked Wild Rice with Cheddar Sausage | 196 | 0 g | 862 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Smoked Andouille?
130 per 1 link (90g) serving, and 142 per 100 g.
How much sodium is in Lunds & Byerlys Smoked Andouille?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov