Arnold's · Sausages, Hotdogs and Brats
Smoked Hot, Chicken, Beef, and Pork Product
A 2 oz (56g) serving of Smoked Hot, Chicken, Beef, and Pork Product by Arnold's has 150 calories, 1g of sugars and 570mg of sodium, as submitted by Arnold Meats Inc. to USDA (FoodData Central 2008414, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008414, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arnold Meats Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025325120202
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 8% carbohydrate, 75% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 1,018 mg | 823 mg | 80% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 268 | 286 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other chicken in this aisle
625 of the 4,631 sausages, hotdogs and brats products are named chicken. Per 100 g their median is 168 calories, 741 mg of sodium and 16.7 g of protein; 572 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Chicken Sausage with Kale PREMIO | 814 mg | 186 |
| Chicken Sausage WORLD GOURMET | 813 mg | 154 |
| Honey Habanero Chicken Sausage with Monterey Jack Cheese DAILY CHEF | 813 mg | 209 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Mechanically Separated Chicken, Beef, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Arnold Meats Inc. submitted to USDA (FoodData Central 2008414).
More Arnold's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Hots Sausage | 277 | 1.54 g | 1,031 mg |
| Smoked Turkey Sausage | 231 | 1.54 g | 954 mg |
| Smoked Sausage | 308 | 0 g | 938 mg |
| Smoked Hot Sausage | 323 | 0 g | 938 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arnold's Smoked Hot, Chicken, Beef, and Pork Product?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Arnold's Smoked Hot, Chicken, Beef, and Pork Product?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arnold Meats Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov