Maker
Arnold Meats Inc.
Arnold Meats Inc. submitted 20 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are sausages, hotdogs and brats (16). Of the 20 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Arnold's | 11 |
| Caroline | 8 |
| El Cerdito | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Sausages, Hotdogs and Brats | 16 |
| Pepperoni, Salami and Cold Cuts | 1 |
| Other Meats | 1 |
| Cooked and Prepared | 1 |
| Bacon, Sausages and Ribs | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Arnold Meats Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chorizos | El Cerdito | 316 | 1.3 g (53%) | 145 mg (0%) |
| Gluten Free Beef Scrapple | Arnold's | 179 | 1.8 g (77%) | 679 mg (89%) |
| Premium Smoked Beef Bacon | Arnold's | 357 | 0 g (0%) | 964 mg (35%) |
| Red Hots Sausages | Arnold's | 277 | 1.5 g (59%) | 1,031 mg (82%) |
| Scrapple | Arnold's | 161 | 0 g (0%) | 446 mg (2%) |
| Simply Delicious Meats, Smoked Sweets | Arnold's | 268 | 1.8 g (63%) | 1,018 mg (80%) |
| Smoked Hot Beef Sausage | Caroline | 293 | 1.3 g (54%) | 893 mg (63%) |
| Smoked Hot Sausage | Caroline | 286 | 0 g (0%) | 1,357 mg (96%) |
| Smoked Hot Sausage | Arnold's | 323 | 0 g (0%) | 938 mg (70%) |
| Smoked Hot, Chicken, Beef, and Pork Product | Arnold's | 268 | 1.8 g (63%) | 1,018 mg (80%) |
| Smoked Hots Sausage | Arnold's | 277 | 1.5 g (59%) | 1,031 mg (82%) |
| Smoked Hots Sausage | Caroline | 268 | 1.8 g (63%) | 1,018 mg (80%) |
| Smoked Sausage | Arnold's | 308 | 0 g (0%) | 938 mg (70%) |
| Smoked Sausage | Caroline | 286 | 0 g (0%) | 1,357 mg (96%) |
| Smoked Sausage Beef | Caroline | 293 | 1.3 g (54%) | 893 mg (63%) |
| Smoked Sweets Sausage | Caroline | 267 | 2.7 g (85%) | 1,027 mg (82%) |
| Smoked Sweets Sausages | Arnold's | 354 | 1.5 g (55%) | 1,108 mg (96%) |
| Smoked Turkey Sausage | Arnold's | 231 | 1.5 g (59%) | 954 mg (73%) |
| Smoked Turkey Sausage | Caroline | 228 | 1.8 g (61%) | 1,228 mg (94%) |
| Smoked Turkey Sausage | Caroline | 231 | 1.5 g (59%) | 954 mg (73%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Arnold's productits range compared with each category's median
- The hot dogs with the least sugarranked per 100 g across every brand in the aisle
- The hot dogs with the least sodium
- The whole hot dogs aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov