Southern · Sausages, Hotdogs and Brats
Smoked Sausage
A 2 oz (56g) serving of Smoked Sausage by Southern has 140 calories, 1g of sugars and 270mg of sodium, as submitted by Old Timer Foods, Inc. to USDA (FoodData Central 2075178, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2075178, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Timer Foods, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070020709191
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 6% carbohydrate, 71% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 482 mg | 823 mg | 4% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 250 | 286 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Veal Sausage GREAT AMERICAN FOODS | 383 mg | 161 |
| Hot Italian Organic Chicken Sausage WHOLE FOOD MARKET | 381 mg | 186 |
| Hot Italian Organic Sausage WHOLE FOODS MARKET | 381 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, BEEF TONGUE TRIMMINGS, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, FLAVORINGS, DEXTROSE, SODIUM PHOSPHATE, LIQUID SMOKE, SODIUM ERYTHORBATE AND SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Mechanically Separated Chicken, Beef Tongue Trimmings, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Old Timer Foods, Inc. submitted to USDA (FoodData Central 2075178).
Questions about this product
How many calories are in Southern Smoked Sausage?
140 per 2 oz (56g) serving, and 250 per 100 g.
How much sodium is in Southern Smoked Sausage?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Timer Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov