GetFoodFacts

Earl Campbell's · Sausages, Hotdogs and Brats

Smoked Sausage, Cheddar

A 2 oz (56g) serving of Smoked Sausage, Cheddar by Earl Campbell's has 190 calories, 2g of sugars and 600mg of sodium, as submitted by Earl Campbell Meat Products, Inc. to USDA (FoodData Central 1914914, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 600mg26%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Earl Campbell Meat Products, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0742955011228
UPC
742955011228
Category
Sausages, Hotdogs and Brats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 90% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 9% carbohydrate, 77% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Smoked Sausage, Cheddar against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g1.2 g90%
Sodium1,071 mg823 mg85%
Protein12.5 g15.3 g21%
Calories33928684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausage in this aisle

2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,477 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Skinless Polish Sausage SHURFINE856 mg289
Italian Sausage, Mild BUBBA GRILLERS855 mg319
Vermont Maple Syrup Breakfast Sausage JOHNSONVILLE855 mg309

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): MEAT INGREDIENTS (PORK, BEEF), GROUND CHICKEN, CHEDDAR CHEESE [(CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, CAROTENAL FOR COLORING (POTATO STARCH & POWDERED CELLULOSE USED AS ANTI-CAKING AGENT)], WATER, CORN SYRUP, CONTAINS 2% OR LESS DEXTROSE, MODIFIED FOOD STARCH, SALT, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, ISOLATED OAT PRODUCT.

The statement lists 13 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Ground Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Earl Campbell Meat Products, Inc. submitted to USDA (FoodData Central 1914914).

More Earl Campbell's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Smoked Sausage3393.57 g1,000 mg
Beef Sausage3211.79 g1,036 mg
Beef Smoked Sausage3211.79 g1,036 mg
Hot Link Sausage2982.13 g968 mg
Hot Link, Mild2942.35 g965 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Earl Campbell's Smoked Sausage, Cheddar?

190 per 2 oz (56g) serving, and 339 per 100 g.

How much sodium is in Earl Campbell's Smoked Sausage, Cheddar?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Earl Campbell Meat Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov