Back To Nature · Chili and Stew
Smoky Chipotle Vegetable & Quinoa Gluten Free Chili
One cup (245g) serving of Smoky Chipotle Vegetable & Quinoa Gluten Free Chili by Back To Nature has 180 calories, 4g of sugars and 600mg of sodium, as submitted by The Bearington Collection to USDA (FoodData Central 2370070, record updated Sep 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2370070, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Bearington Collection submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 819898010653
- Category
- Chili and Stew
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 47% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 73% carbohydrate, 7% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.7 g | 47% |
| Sodium | 245 mg | 364 mg | 13% |
| Protein | 3.7 g | 4.8 g | 32% |
| Calories | 73 | 98 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other chili in this aisle
526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Black Bean Mole, Chili HEALTH VALLEY | 192 mg | 82 |
| Panera Bread, Organic Vegetarian Chili PANERA BREAD | 192 mg | 53 |
| Chicken Vegetable Chili BOULDER ORGANIC! | 189 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): WATER, FIRE ROASTED TOMATOES IN JUICE (FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), BLACK BEANS, KIDNEY BEANS, CORN, ONION, ROASTED RED BELL PEPPERS, QUINOA, CARROTS, TOMATO PASTE, ROASTED POBLANO CHILI PEPPER, CORNSTARCH, POTATO STARCH, SEA SALT, CUMIN, ONION POWDER, CHILI POWDER, GARLIC POWDER, CORIANDER, CHIPOTLE CHILI POWDER, PAPRIKA, OREGANO.
The statement lists 22 ingredients at the top level, beginning with Water, Fire Roasted Tomatoes in Juice (fire Roasted Diced Tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2022), not the label on the shelf today.
Source: the ingredient statement The Bearington Collection submitted to USDA (FoodData Central 2370070).
Questions about this product
How many calories are in Back To Nature Smoky Chipotle Vegetable & Quinoa Gluten Free Chili?
180 per 1 cup (245g) serving, and 73 per 100 g.
How much sodium is in Back To Nature Smoky Chipotle Vegetable & Quinoa Gluten Free Chili?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Bearington Collection submitted to USDA, last updated Sep 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov