Bryan · Sausages, Hotdogs and Brats
Smoky Hollow Smoked Sausage
A 2 oz (56g) serving of Smoky Hollow Smoked Sausage by Bryan has 170 calories, 0g of sugars and 480mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 1901932, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1901932, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053400232007
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 5% carbohydrate, 79% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 857 mg | 823 mg | 56% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 304 | 286 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,801 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack Smokies Smoked Sausages WIMMER'S | 684 mg | 368 |
| Bbq Style Smoked Sausage MAEKER'S | 684 mg | 211 |
| Italian Sausage, Mild PRIMO | 683 mg | 341 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, MECHANICALLY SEPARATED TURKEY, BEEF, CORN SYRUP, CONTAINS 2% OR LESS; SALT, POTASSIUM LACTATE, FLAVORING, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA (GROUND AND EXTRACTIVE), SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 15 ingredients at the top level, beginning with Pork, Water, Mechanically Separated Turkey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 1901932).
More Bryan sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bryan, Bun Size Juicys Franks, Hickory Smoke | 302 | 1.89 g | 887 mg |
| Smoky Jumbos Franks | 302 | 1.89 g | 943 mg |
| Bryan, Polska Kielbasa Made with Pork, Turkey, Beef | 321 | 1.79 g | 982 mg |
| Hot Smoked Sausage | 321 | 0 g | 964 mg |
| Andouille Smoked Sausage | 321 | 0 g | 893 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bryan Smoky Hollow Smoked Sausage?
170 per 2 oz (56g) serving, and 304 per 100 g.
How much sodium is in Bryan Smoky Hollow Smoked Sausage?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov