GetFoodFacts

Fischer's · Pepperoni, Salami and Cold Cuts

Snack Bologna Made with Chicken and Pork

One link (90g) serving of Snack Bologna Made with Chicken and Pork by Fischer's has 230 calories, less than 1g of sugars and 1000mg of sodium, as submitted by Fischer Packing Company to USDA (FoodData Central 1815618, record updated Jun 20, 2019).

Nutrition Facts

Serving size1 link (90g)
Amount per serving
Calories230
% Daily Value*
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1000mg43%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fischer Packing Company submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0090046885907
UPC
090046885907
Category
Pepperoni, Salami and Cold Cuts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 12% carbohydrate, 67% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Snack Bologna Made with Chicken and Pork against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.8 g42%
Sodium1,111 mg964 mg63%
Protein13.3 g17.9 g9%
Calories25614367%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other pork in this aisle

104 of the 4,376 pepperoni, salami and cold cuts products are named pork. Per 100 g their median is 286 calories, 1,054 mg of sodium and 16.3 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wunderbar, German Brand, Bologna, Made with Pork, Chicken, Beef WUNDERBAR875 mg286
Premium Pork Uncured Smoked Ham LUNDS & BYERLYS875 mg107
Pork, Sweet Bbq COUNTRY ARCHER833 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, WATER, PORK, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORINGS, SODIUM LACTATE, DEXTROSE, MECHANICALLY SEPARATED TURKEY, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA BEEF, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE, FD&C YELLOW #6. VINEGAR PICKLE INGREDIENTS: VINEGAR, WATER, SALT.

The statement lists 19 ingredients at the top level, beginning with Mechanically Separated Chicken, Water, Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 20, 2019), not the label on the shelf today.

Source: the ingredient statement Fischer Packing Company submitted to USDA (FoodData Central 1815618).

More Fischer's pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham & Cheese Loaf, Ham & Cheese, Smoke2503.57 g1,232 mg
Bologna Snack Made with Chicken and Pork2681.79 g1,107 mg
Sliced Bologna2681.79 g1,196 mg
Pickle & Pimento Loaf2680 g1,304 mg
Thick Sliced Bologna2861.79 g1,161 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fischer's Snack Bologna Made with Chicken and Pork?

230 per 1 link (90g) serving, and 256 per 100 g.

How much sodium is in Fischer's Snack Bologna Made with Chicken and Pork?

1000mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fischer Packing Company submitted to USDA, last updated Jun 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov