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Fischer's nutrition facts USDA's branded food database lists 34 Fischer's products from Fischer Packing Company in 4 categories; the most are pepperoni, salami and cold cuts (23). Of the 34 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fischer's against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Fischer's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Hickory Smoked Bacon Bacon, Sausages and Ribs 455 0 g (0%) 1,727 mg (65%) Hickory Smoked Bacon Bacon, Sausages and Ribs 500 0 g (0%) 1,667 mg (62%) Hickory Smoked Thick Sliced Bacon Bacon, Sausages and Ribs 471 0 g (0%) 1,706 mg (64%) 100% Pure Raw Honey Honey 286 76.2 g (11%) 0 mg (0%) Clover Honey Honey 286 76.2 g (11%) 0 mg (0%) Beef Bologna Pepperoni, Salami and Cold Cuts 333 2.2 g (71%) 978 mg (51%) Bologna Pepperoni, Salami and Cold Cuts 316 2.6 g (72%) 1,368 mg (75%) Bologna Made with Turkey and Chicken, Pork, Turkey and Chicken Pepperoni, Salami and Cold Cuts 289 2.2 g (71%) 1,156 mg (65%) Bologna Made with Turkey and Chicken, Pork, Turkey and Chicken Pepperoni, Salami and Cold Cuts 289 2.6 g (72%) 1,158 mg (65%) Bologna Snack Made with Chicken and Pork Pepperoni, Salami and Cold Cuts 268 1.8 g (46%) 1,107 mg (62%) Braunschweiger Pepperoni, Salami and Cold Cuts 321 1.8 g (46%) 1,036 mg (56%) Cooked Ham Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,161 mg (65%) Dixie Loaf Pepperoni, Salami and Cold Cuts 214 0 g (0%) 964 mg (49%) Dixie Loaf Pepperoni, Salami and Cold Cuts 196 0 g (0%) 1,429 mg (76%) Flame Browned Cooked Ham Water Added Coated with Seasoning Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,161 mg (65%) Garlic Bologna Pepperoni, Salami and Cold Cuts 311 2.2 g (71%) 1,111 mg (63%) Ham & Cheese Loaf, Ham & Cheese, Smoke Pepperoni, Salami and Cold Cuts 263 5.3 g (90%) 1,237 mg (70%) Ham & Cheese Loaf, Ham & Cheese, Smoke Pepperoni, Salami and Cold Cuts 250 3.6 g (76%) 1,232 mg (69%) Honey Ham Water Added Pepperoni, Salami and Cold Cuts 143 5.4 g (91%) 839 mg (33%) Liver Cheese Wrapped in Pork Fat Pepperoni, Salami and Cold Cuts 326 2.3 g (71%) 1,163 mg (66%) Pickle & Pimento Loaf Pepperoni, Salami and Cold Cuts 268 0 g (0%) 1,304 mg (72%) Pickled Rope Bologna Pepperoni, Salami and Cold Cuts 304 1.8 g (46%) 1,446 mg (77%) Sliced Bologna Pepperoni, Salami and Cold Cuts 268 1.8 g (46%) 1,196 mg (67%) Snack Bologna Made with Chicken and Pork Pepperoni, Salami and Cold Cuts 256 1.1 g (42%) 1,111 mg (63%) Thick Sliced Beef Bologna Pepperoni, Salami and Cold Cuts 321 1.8 g (46%) 964 mg (49%) Thick Sliced Bologna Pepperoni, Salami and Cold Cuts 286 1.8 g (46%) 1,161 mg (65%) Water Added Ham Slices Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 1,393 mg (75%) Xtra-thick Beef Bologna, Xtra-thick Beef Pepperoni, Salami and Cold Cuts 329 2.6 g (72%) 974 mg (51%) Cheese Wieners Made with Turkey and Chicken, Pork Sausages, Hotdogs and Brats 324 0 g (0%) 971 mg (76%) Franks Made with Turkey and Chicken, Pork Sausages, Hotdogs and Brats 289 2.2 g (79%) 956 mg (73%) Jumbo Franks Made with Turkey and Chicken, Pork Sausages, Hotdogs and Brats 281 1.8 g (61%) 965 mg (75%) Red Hots Sausage Made with Chicken and Pork Sausages, Hotdogs and Brats 250 1.8 g (63%) 1,018 mg (80%) Red Hots Sausage Sausages, Hotdogs and Brats 250 1.8 g (63%) 1,018 mg (80%) Wieners Made with Turkey and Chicken, Pork Sausages, Hotdogs and Brats 294 2.9 g (86%) 971 mg (76%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov