GetFoodFacts

Pepperidge Farm · Cookies and Biscuits

Soft Baked Cookies

A 1.1 oz (30g) serving of Soft Baked Cookies by Pepperidge Farm has 130 calories, 12g of sugars and 85mg of sodium, as submitted by Pepperidge Farm, Inc. to USDA (FoodData Central 1928743, record updated Mar 11, 2018).

Nutrition Facts

Serving size1.1 oz (30g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 85mg4%
Total Carbohydrate 21g8%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100044666
UPC
014100044666
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 77% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 65% carbohydrate, 32% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft Baked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g32.1 g77%
Sodium283 mg300 mg46%
Protein3.3 g5 g14%
Calories43346431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 3,158 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Location Cookies STORK AND DOVE226 mg405
No-bake Cookies, Peanut Butter SWEET P'S BAKE SHOP226 mg429
Cookies, Butter Coconut NABISCO226 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED, PALM KERNEL, CANOLA, SUNFLOWER AND/OR SOYBEAN), FRUCTOSE, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PUMPKIN, CORN SYRUP SOLIDS, NONFAT MILK, BUTTER (CREAM, SALT), CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, CINNAMON, NATURAL FLAVORS, WHEY, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, DEHYDRATED EGGS, MILK FAT, SALT, WHEAT STARCH, VANILLA EXTRACT AND SOY LECITHIN.

The statement lists 20 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm, Inc. submitted to USDA (FoodData Central 1928743).

More Pepperidge Farm cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperidge Farm Crackers4333.33 g833 mg
Pepperidge Farm, Coffee Shop Banana Nut Soft Baked Cookies43333.33 g450 mg
Pepperidge Farm Crackers Cheddar4333.33 g900 mg
Pepperidge Farm Crackers Mint Chocolate43316.67 g800 mg
Pepperidge Farm Crackers Honey Mustard4333.33 g967 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm Soft Baked Cookies?

130 per 1.1 oz (30g) serving, and 433 per 100 g.

How much sodium is in Pepperidge Farm Soft Baked Cookies?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov