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Dewey's Bakery · Cookies and Biscuits

Soft Baked Cookies, Lemon Bar

One cookie (23g) serving of Soft Baked Cookies, Lemon Bar by Dewey's Bakery has 90 calories, 7g of sugars and 100mg of sodium, as submitted by Dewey's Bakery, Inc. to USDA (FoodData Central 1965116, record updated Mar 23, 2019).

Nutrition Facts

Serving size1 cookie (23g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dewey's Bakery, Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0763027210240
UPC
763027210240
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 43% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft Baked Cookies, Lemon Bar against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.4 g32.1 g43%
Sodium435 mg300 mg82%
Protein4.4 g5 g43%
Calories3914649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,554 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crispy Fudge Mint Cookies CLEAR VALUE347 mg500
Fudge Mint Cookies VALU TIME347 mg500
Vanilla Sandwich Creme Cookies THAT'S SMART!347 mg472

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, DARK BROWN SUGAR (CANE SUGAR AND CANE SYRUP), SALTED BUTTER (SWEET CREAM AND SALT), CRYSTALLINE FRUCTOSE, CANE SUGAR, NON-HYDROGENATED PALM OIL, EGGS, LEMON ZEST, APPLESAUCE (APPLES AND WATER), WATER, LEMON POWDER, BAKING SODA, 6X SUGAR (SUGAR AND NON-GMO CORNSTARCH), MEYER LEMON OIL, XANTHAN GUM, AND SALT.

The statement lists 16 ingredients at the top level, beginning with Unbleached Wheat Flour, Dark Brown Sugar (cane Sugar and Cane Syrup), Salted Butter (sweet Cream and Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Dewey's Bakery, Inc. submitted to USDA (FoodData Central 1965116).

More Dewey's Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Birthday Cake with Sprinkles Cookies39134.78 g348 mg
Soft Baked Cookies, Banana Pudding39130.43 g370 mg
Moravian Style Meyer Lemon Cookie Thins39332.14 g411 mg
Moravian Style Cookie Thins, Brown Butter with Sea Salt39332.14 g821 mg
Moravian Style Brownie Crisp39335.71 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dewey's Bakery Soft Baked Cookies, Lemon Bar?

90 per 1 cookie (23g) serving, and 391 per 100 g.

How much sodium is in Dewey's Bakery Soft Baked Cookies, Lemon Bar?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dewey's Bakery, Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov