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Dewey's Bakery · Cookies and Biscuits

Moravian Style Cookie Thins, Brown Butter with Sea Salt

A 9 cookies (28g) serving of Moravian Style Cookie Thins, Brown Butter with Sea Salt by Dewey's Bakery has 110 calories, 9g of sugars and 230mg of sodium, as submitted by Dewey's Bakery, Inc. to USDA (FoodData Central 1965154, record updated Mar 23, 2019).

Nutrition Facts

Serving size9 cookies (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dewey's Bakery, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0763027701953
UPC
763027701953
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 48% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 67% carbohydrate, 29% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Moravian Style Cookie Thins, Brown Butter with Sea Salt against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.1 g32.1 g48%
Sodium821 mg300 mg97%
Protein3.6 g5 g24%
Calories39346410%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other thins in this aisle

209 of the 13,787 cookies and biscuits products are named thins. Per 100 g their median is 467 calories, 403 mg of sodium and 5.3 g of protein; 200 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Good Thins Crackers Sweet Potato 1x0.73 Oz GOOD THINS652 mg435
Nabisco Wheat Thins Crackers Original 1x9.1 Oz NABISCO WHEAT THINS645 mg452
Wheat Thins Crackers Original 1x6.4 Oz WHEAT THINS645 mg452

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "thins", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANE SUGAR, NON-HYDROGENATED PALM OIL, EGGS, SALTED BUTTER (SWEET CREAM AND SALT), NATURAL BURNT SUGAR FLAVOR, VANILLA EXTRACT, SEA SALT, WATER, BAKING SODA, NONFAT MILK, AND BUTTER FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Dewey's Bakery, Inc. submitted to USDA (FoodData Central 1965154).

More Dewey's Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Moravian Style Meyer Lemon Cookie Thins39332.14 g411 mg
Moravian Style Brownie Crisp39335.71 g357 mg
Triple Ginger Cookie Thins39335.71 g321 mg
Birthday Cake with Sprinkles Cookies39134.78 g348 mg
Soft Baked Cookies, Banana Pudding39130.43 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dewey's Bakery Moravian Style Cookie Thins, Brown Butter with Sea Salt?

110 per 9 cookies (28g) serving, and 393 per 100 g.

How much sodium is in Dewey's Bakery Moravian Style Cookie Thins, Brown Butter with Sea Salt?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dewey's Bakery, Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov