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Clover Valley · Cookies and Biscuits

Soft Baked Oatmeal Raisin Cookie

A 1/2 cookie (30g) serving of Soft Baked Oatmeal Raisin Cookie by Clover Valley has 130 calories, 10g of sugars and 105mg of sodium, as submitted by Interbake Foods Inc. to USDA (FoodData Central 2164044, record updated Jan 21, 2021).

Nutrition Facts

Serving size1/2 cookie (30g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 105mg5%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars 7g14%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.6mg3%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Interbake Foods Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020200560005
UPC
020200560005
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 52% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soft Baked Oatmeal Raisin Cookie against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g32.1 g52%
Sodium350 mg300 mg65%
Protein3.3 g5 g14%
Calories43346431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 6,065 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Frosted Sugar Cookies CREATE A TREAT279 mg419
Cookies, Blueberry JANA'S COOKIES279 mg441
Milk Chocolate and Melty Caramel Two Kooky Cookies MICHEL ET AUGUSTIN279 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, VEGETABLE OIL SHORTENING (CANOLA, PALM AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, RAISINS (RAISINS, SUNFLOWER OIL), SUGAR, DEXTROSE, SOYBEAN OIL, MOLASSES, EGGS, FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, MONOGLYCERIDES, BAKING SODA, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (MILK), XANTHAN GUM, CARAMEL (COLOR).

The statement lists 19 ingredients at the top level, beginning with Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Interbake Foods Inc. submitted to USDA (FoodData Central 2164044).

More Clover Valley cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Clover Valley, Sandwich Creme Cookies, Peanut Butter42931.43 g186 mg
Clover Valley, Coconut Macaroon Cookies42925 g214 mg
Clover Valley, Cookies, Chocolate Chip42925 g232 mg
Duplex Sandwich Creme Cookies42934.29 g243 mg
Vanilla Wafers43837.5 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Soft Baked Oatmeal Raisin Cookie?

130 per 1/2 cookie (30g) serving, and 433 per 100 g.

How much sodium is in Clover Valley Soft Baked Oatmeal Raisin Cookie?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Interbake Foods Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov