Kathy Kaye · Popcorn, Peanuts, Seeds and Related Snacks
Soft Caramel Cob Popcorn
One cob (71g) serving of Soft Caramel Cob Popcorn by Kathy Kaye has 330 calories, 28g of sugars and 200mg of sodium, as submitted by Kathy Kaye Foods to USDA (FoodData Central 2592355, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592355, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kathy Kaye Foods submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896324001041
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 1 under this UPC
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 79% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.4 g | 7.1 g | 79% |
| Sodium | 282 mg | 250 mg | 52% |
| Protein | 2.8 g | 13.3 g | 3% |
| Calories | 465 | 536 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
Other popcorn in this aisle
2,598 of the 19,429 popcorn, peanuts, seeds and related snacks products are named popcorn. Per 100 g their median is 484 calories, 606 mg of sodium and 7.1 g of protein; 406 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Popcorn, Caramel Apple HARRY & DAVID | 225 mg | 450 |
| Gourmet Popcorn, Crabby Caramel POPSATIONS | 222 mg | 444 |
| Cooking Light, Salsa Verde Popcorn COOKING LIGHT | 221 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "popcorn", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, MOLASSES, SOYBEAN OIL, SOY LECITHIN, SALT, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS AND COLOR, CITRIC ACID, VITAMIN A & E
The statement lists 14 ingredients at the top level, beginning with Sugar, Corn Syrup, Popcorn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Kathy Kaye Foods submitted to USDA (FoodData Central 2592355).
More Kathy Kaye popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Caramel Mini Popcorn Balls | 464 | 35.71 g | 304 mg |
| Soft Caramel Popcorn | 457 | 40 g | 286 mg |
| Kathy Kaye, Sweet N' Salty Popcorn Balls, Crunchy Zebra | 414 | 67.86 g | 464 mg |
| Kathy Kaye, Mini Popcorn Balls, Soft Caramel | 400 | 50 g | 397 mg |
| Kathy Kaye, Popcorn Stars, Sweet N' Salty | 400 | 66.67 g | 453 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kathy Kaye Soft Caramel Cob Popcorn?
330 per 1 cob (71g) serving, and 465 per 100 g.
How much sodium is in Kathy Kaye Soft Caramel Cob Popcorn?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kathy Kaye Foods submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov