Base Culture · Frozen Bread and Dough
Soft Sandwich Bread
One slice (38g) serving of Soft Sandwich Bread by Base Culture has 160 calories, 3g of sugars and 120mg of sodium, as submitted by Base Culture, LLC to USDA (FoodData Central 2469101, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469101, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Base Culture, LLC submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852537005344
- Category
- Frozen Bread and Dough
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 75% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 19% carbohydrate, 69% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 3.3 g | 75% |
| Sodium | 316 mg | 480 mg | 17% |
| Protein | 13.2 g | 7.5 g | 97% |
| Calories | 421 | 316 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other bread in this aisle
231 of the 1,077 frozen bread and dough products are named bread. Per 100 g their median is 308 calories, 509 mg of sodium and 8.8 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Egg Free Gluten-free Bread KATZ | 250 mg | 267 |
| Whole Wheat Pocket Pita Bread AL KHYAM BAKERY | 211 mg | 277 |
| Gingerbread Snackable Cookie Dough Chunks BEN & JERRY'S | 125 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): +EGGS, +ALMOND BUTTER, +CASHEW BUTTER, WATER, +HONEY, +GOLDEN FLAXSEED MEAL, +COCONUT OIL, +ALMOND FLOUR, +COCONUT FLOUR, +APPLE CIDER VINEGAR, +SEA SALT, +BAKING SODA.
The statement lists 12 ingredients at the top level, beginning with +eggs, +almond Butter, +cashew Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Base Culture, LLC submitted to USDA (FoodData Central 2469101).
More Base Culture frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Banana Bread | 351 | 21.05 g | 219 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Base Culture Soft Sandwich Bread?
160 per 1 slice (38g) serving, and 421 per 100 g.
How much sodium is in Base Culture Soft Sandwich Bread?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Base Culture, LLC submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov