Brand

Base Culture nutrition facts

USDA's branded food database lists 21 Base Culture products from Base Culture, LLC in 7 categories; the most are breads and buns (6). Of the 21 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Base Culture against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	6	5.5 g vs 4.7 g	457 vs 464 mg	9.1 g vs 8.9 g
Nut and Seed Butters	5	10.7 g vs 9.4 g	89 vs 203 mg	17.9 g vs 21.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Base Culture products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
7 Nut & Seed Bread	Breads and Buns	344	0 g (0%)	562 mg (81%)
Cheese Bread	Breads and Buns	312	0 g (0%)	594 mg (85%)
Nutty Pumpkin Bread	Breads and Buns	165	11.0 g (89%)	187 mg (3%)
Nutty Pumpkin Bread	Breads and Buns	316	19.3 g (96%)	351 mg (16%)
Original Keto Bread	Breads and Buns	344	0 g (0%)	562 mg (81%)
Sweet Banana Bread	Breads and Buns	187	11.0 g (89%)	115 mg (1%)
Almond Butter Brownie	Cakes, Cupcakes, Snack Cakes	439	26.3 g (32%)	298 mg (54%)
Almond Butter Brownies	Cakes, Cupcakes, Snack Cakes	439	26.3 g (32%)	298 mg (54%)
Cashew Butter Blondie	Cakes, Cupcakes, Snack Cakes	439	26.3 g (32%)	368 mg (75%)
Raspberry Brownie	Cakes, Cupcakes, Snack Cakes	404	28.1 g (39%)	246 mg (32%)
Sticky Granola	Cereal	462	30.8 g (74%)	308 mg (49%)
Blueberry Ginger Muffin.	Croissants, Sweet Rolls, Muffins and Other Pastries	456	24.6 g (37%)	246 mg (25%)
Muffin, Banana Nut	Croissants, Sweet Rolls, Muffins and Other Pastries	439	24.6 g (37%)	228 mg (19%)
Soft Sandwich Bread	Frozen Bread and Dough	421	7.9 g (75%)	316 mg (17%)
Sweet Banana Bread	Frozen Bread and Dough	351	21.1 g (89%)	219 mg (7%)
Chocolate Espresso Almond Butter	Nut and Seed Butters	571	10.7 g (64%)	125 mg (37%)
Cinnamon Almond Butter	Nut and Seed Butters	571	3.6 g (16%)	89 mg (33%)
Gingerbread Almond Butter	Nut and Seed Butters	571	10.7 g (64%)	89 mg (33%)
Maple Almond Butter	Nut and Seed Butters	571	10.7 g (64%)	89 mg (33%)
Original Almond Butter	Nut and Seed Butters	607	3.6 g (16%)	0 mg (0%)
Fruit & Nut Squares	Snack, Energy and Granola Bars	500	42.9 g (96%)	143 mg (23%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Base Culture, LLCthe company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov