Base Culture · Breads and Buns
Cheese Bread
One slice (32g) serving of Cheese Bread by Base Culture has 100 calories, 0g of sugars and 190mg of sodium, as submitted by Base Culture, LLC to USDA (FoodData Central 2463362, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463362, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Base Culture, LLC submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 852537005672
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 594 mg | 464 mg | 85% |
| Protein | 9.4 g | 8.9 g | 60% |
| Calories | 312 | 267 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,965 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 12 Grain Bread STANDISH FARMS | 475 mg | 275 |
| Oat Bran Bread S. ROSEN'S | 475 mg | 250 |
| Whole Foods Market, Organic White Wheat Bread WHOLE FOODS MARKET | 475 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WATER, *EGGS, *CASHEWS BUTTER, *GOLDEN FLAXSEED MEAL, *ARROWROOT FLOUR, *DAIRY-FREE CHEESE (WATER, *COCONUT OIL, *TAPIOCA FLOUR, *MODIFIED TAPIOCA STARCH, *OLIVE JUICE (WATER, *OLIVE SOLIDS, *SALT, *LACTIC ACID), *LEMON JUICE, *PSYLLIUM HUSK POWDER, *SEA SALT, *NUTRITIONAL YEAST, *TURMERIC POWDER, *GARLIC POWDER, *HEMP PROTEIN POWDER, *SMOKED PAPRIKA), *OLIVE JUICE (WATER, *OLIVE SOLIDS, *SALT, *LACTIC ACID), *PSYLLIUM HUSK POWDER, *APPLE CIDER VINEGAR, *NUTRITIONAL YEAST, *SMOKED PAPRIKA, *BAKING SODA, *SEA SALT, *GARLIC POWDER, *WHITE PEPPER.
The statement lists 15 ingredients at the top level, beginning with Water, *eggs, *cashews Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Base Culture, LLC submitted to USDA (FoodData Central 2463362).
More Base Culture breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nutty Pumpkin Bread | 316 | 19.3 g | 351 mg |
| Original Keto Bread | 344 | 0 g | 562 mg |
| 7 Nut & Seed Bread | 344 | 0 g | 562 mg |
| Sweet Banana Bread | 187 | 10.99 g | 115 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Base Culture Cheese Bread?
100 per 1 slice (32g) serving, and 312 per 100 g.
How much sodium is in Base Culture Cheese Bread?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Base Culture, LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov