Base Culture · Breads and Buns
Sweet Banana Bread
One loaf (91g) serving of Sweet Banana Bread by Base Culture has 170 calories, 10g of sugars and 105mg of sodium, as submitted by Valley Specialty Foods to USDA (FoodData Central 1724638, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1724638, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Valley Specialty Foods submitted to USDA, for the declared 91g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 852537055356
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 89% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11 g | 4.7 g | 89% |
| Sodium | 115 mg | 464 mg | 1% |
| Protein | 4.4 g | 8.9 g | 4% |
| Calories | 187 | 267 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Black Seeds Breadsticks HAMDAN | 88 mg | 424 |
| Wheat Whole Grain Bread BAY STATE BAKERY | 86 mg | 257 |
| Martin's Cinnamon Raisin Swirl Potato Bread MARTINS | 85 mg | 90 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): +BANANAS, +HONEY, +EGGS, +CASHEW FLOUR, +ALMOND FLOUR, +COCONUT OIL, +GOLDEN FLAXSEED MEAL, LESS THAN 2% OF: +VANILLA EXTRACT, +BAKING SODA, +SEA SALT.
The statement lists 10 ingredients at the top level, beginning with +bananas, +honey, +eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Valley Specialty Foods submitted to USDA (FoodData Central 1724638).
More Base Culture breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nutty Pumpkin Bread | 165 | 10.99 g | 187 mg |
| Cheese Bread | 312 | 0 g | 594 mg |
| Original Keto Bread | 344 | 0 g | 562 mg |
| 7 Nut & Seed Bread | 344 | 0 g | 562 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Base Culture Sweet Banana Bread?
170 per 1 loaf (91g) serving, and 187 per 100 g.
How much sodium is in Base Culture Sweet Banana Bread?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Valley Specialty Foods submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov