Base Culture · Cakes, Cupcakes, Snack Cakes
Raspberry Brownie
One brownie (57g) serving of Raspberry Brownie by Base Culture has 230 calories, 16g of sugars and 140mg of sodium, as submitted by Base Culture, LLC to USDA (FoodData Central 2267827, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2267827, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Base Culture, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852537005016
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 39% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.1 g | 31.8 g | 39% |
| Sodium | 246 mg | 289 mg | 32% |
| Protein | 8.8 g | 3.7 g | 98% |
| Calories | 404 | 386 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other brownie in this aisle
723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 386 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brownies, Chocolate SUPERIOR ON MAIN | 196 mg | 464 |
| Brownie Bites MARKET BASKET | 196 mg | 464 |
| Brownie Bites AHOLD | 196 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.
What is in it
Ingredients (as submitted): +HONEY, EGGS, +CASHEW BUTTER, +RASPBERRY PUREE, +COCONUT OIL, +COCONUT FLOUR, +UNSWEETENED CHOCOLATE, +RASPBERRIES, +COCOA POWDER, +BAKING SODA, +CREAM OF TARTAR,+PSYLLIUM HUSK POWDER, +SEA SALT.
The statement lists 13 ingredients at the top level, beginning with +honey, Eggs, +cashew Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Base Culture, LLC submitted to USDA (FoodData Central 2267827).
More Base Culture cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cashew Butter Blondie | 439 | 26.32 g | 368 mg |
| Almond Butter Brownies | 439 | 26.32 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Base Culture Raspberry Brownie?
230 per 1 brownie (57g) serving, and 404 per 100 g.
How much sodium is in Base Culture Raspberry Brownie?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Base Culture, LLC submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov