Soup, chicken broth or bouillon, dry
USDA Standard Reference Soups, Sauces, and Gravies
Soup, chicken broth or bouillon, dry contains 267 calories per 4g, according to the USDA FoodData Central database. It provides 16.7g of protein, 13.9g of fat, and 18.0g of carbohydrates.
Values per 4g
Macro Breakdown
267
Calories per 100g
16.7g
Protein
13.9g
Total Fat
18.0g
Carbs
17.4g
Sugar
23875mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 18.0 G | 0% |
| Energy | 267.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 16.7 G | 0% |
| Total Sugars | 17.4 G | — |
| Total lipid (fat) | 13.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 49.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1117.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 2.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 114.6 MG | — |
| Folate, DFE | 32.0 UG | — |
| Folate, food | 32.0 UG | — |
| Folate, total | 32.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 2.5 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Riboflavin | 0.4 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 187.0 MG | 14% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 309.0 MG | 7% |
| Sodium, Na | 23875.0 MG | 1038% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 56.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 166.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 28.0 UG | — |
| Vitamin A, IU | 2 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 13.0 MG | 4% |
| Fatty acids, total saturated | 3.4 G | 0% |
| Fatty acids, total monounsaturated | 5.4 G | — |
| Fatty acids, total polyunsaturated | 4.5 G | — |
| MUFA 16:1 | 0.6 G | — |
| MUFA 18:1 | 4.6 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.3 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 2.6 G | — |
| SFA 18:0 | 0.7 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, chicken broth or bouillon, dry? ▼
Soup, chicken broth or bouillon, dry contains 267 calories per 100g. It has 16.7g of protein, 13.9g of fat, and 18.0g of carbohydrates.
What are the macros in Soup, chicken broth or bouillon, dry? ▼
Per 100g, Soup, chicken broth or bouillon, dry has 16.7g protein (25% of calories), 13.9g fat, and 18.0g carbs. Sugar: 17.4g.
How much sodium is in Soup, chicken broth or bouillon, dry? ▼
Soup, chicken broth or bouillon, dry contains 23875mg of sodium per 100g, which is 1038% of the recommended daily limit (2,300mg).