Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
USDA Standard Reference Soups, Sauces, and Gravies
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk contains 65 calories per 252g, according to the USDA FoodData Central database. It provides 2.4g of protein, 3.6g of fat, and 5.8g of carbohydrates. Dietary fiber: 0.3g.
Values per 252g
Macro Breakdown
65
Calories per 100g
2.4g
Protein
3.6g
Total Fat
5.8g
Carbs
0.3g
Fiber
2.8g
Sugar
357mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.8 G | 0% |
| Energy | 65.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 2.4 G | 0% |
| Total Sugars | 2.8 G | — |
| Total lipid (fat) | 3.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 271.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.0 G | — |
| Lactose | 2.8 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 87.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Choline, total | 13.2 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 3.0 UG | — |
| Folate, food | 3.0 UG | — |
| Folate, total | 3.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.6 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.1 G | — |
| Hydroxyproline | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.2 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 9.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 68.0 MG | 5% |
| Iron, Fe | 0.1 MG | 1% |
| Potassium, K | 103.0 MG | 2% |
| Sodium, Na | 357.0 MG | 16% |
| Vitamin D (D2 + D3), International Units | 29 IU | 145000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 2.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 7.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 59.0 MG | — |
| Retinol | 30.0 UG | — |
| Selenium, Se | 2.7 UG | — |
| Vitamin A, IU | 102 IU | — |
| Vitamin A, RAE | 30.0 UG | — |
| Vitamin D (D2 + D3) | 0.7 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 4.0 MG | 1% |
| Fatty acids, total saturated | 1.1 G | 0% |
| Fatty acids, total trans | 0.1 G | — |
| Fatty acids, total monounsaturated | 0.9 G | — |
| Fatty acids, total polyunsaturated | 1.4 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.3 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.6 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 2.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.6 MG | — |
| Tocopherol, gamma | 2.1 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Soup, tomato, canned, condensed, reduced sodium
Soup, cream of asparagus, canned, prepared with equal volume milk
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Soup, vegetable, canned, low sodium, condensed
Soup, chunky beef, canned, ready-to-serve
Soup, vegetable with beef broth, canned, condensed
Frequently Asked Questions
How many calories are in Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk? ▼
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk contains 65 calories per 100g. It has 2.4g of protein, 3.6g of fat, and 5.8g of carbohydrates.
What are the macros in Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk? ▼
Per 100g, Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk has 2.4g protein (15% of calories), 3.6g fat, and 5.8g carbs. Fiber: 0.3g. Sugar: 2.8g.
How much sodium is in Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk? ▼
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk contains 357mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).