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Sandridge Food Corporation · Other Soups

Soup with Bacon, Pumpkin, Roasted Apple

A 1/4 cup (245g) serving of Soup with Bacon, Pumpkin, Roasted Apple by Sandridge Food Corporation has 320 calories, 21g of sugars and 710mg of sodium, as submitted by Sandridge Food Corporation to USDA (FoodData Central 2090260, record updated Sep 8, 2019).

Nutrition Facts

Serving size1/4 cup (245g)
Amount per serving
Calories320
% Daily Value*
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 710mg31%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sandridge Food Corporation submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072106624541
UPC
072106624541
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 86% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 35% carbohydrate, 59% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soup with Bacon, Pumpkin, Roasted Apple against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.6 g2.2 g86%
Sodium290 mg339 mg38%
Protein2 g3.7 g27%
Calories1319958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bacon in this aisle

32 of the 2,840 other soups products are named bacon. Per 100 g their median is 101 calories, 360 mg of sodium and 3.5 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baked Potato Soup with Uncured Bacon GOOD & GATHER231 mg139
Soup, Chicken Wild Rice with Bacon KOWALSKI'S MARKETS225 mg101
Potato & Cheddar with Bacon FRESH FOODS MARKET212 mg78

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): WATER, PUMPKIN, MILK, CREAM, ONIONS, SUGAR, ROASTED APPLES (APPLES, EXTRA VIRGIN OLIVE OIL), BROWN SUGAR, BUTTER (PASTEURIZED CREAM, SALT), COOKED BACON PIECES (SMOKE FLAVOR ADDED FULLY COOKED [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE (FROM SUGAR), SODIUM NITRITE (PRESERVATIVE), SMOKE FLAVOR, DEXTROSE, POTASSIUM CHLORIDE]), CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED PLANT PROTEIN [SOY], NATURAL FLAVORINGS, SUGAR, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARROT POWDER), MODIFIED CORN STARCH, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), SPICES, YELLOW COLOR (PROPYLENE GLYCOL AND POLYSORBATE 80 [PRESERVATIVES], TURMERIC OLEORESIN AND ANNATTO EXTRACT [COLORS]), SEA SALT, NATURAL FLAVOR (NATURAL EXTRATIVES OF MACE, MONO AND DIGLYCERIDES, SOY LECITHIN), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]), NATURAL FLAVOR (NATURAL EXTRACTIVES OF ALLSPICE WITH DATEM, SOY LECITHIN, SOYBEAN OIL).

The statement lists 20 ingredients at the top level, beginning with Water, Pumpkin, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.

Source: the ingredient statement Sandridge Food Corporation submitted to USDA (FoodData Central 2090260).

More Sandridge Food Corporation other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butternut Squash Bisque1277.76 g249 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sandridge Food Corporation Soup with Bacon, Pumpkin, Roasted Apple?

320 per 1/4 cup (245g) serving, and 131 per 100 g.

How much sodium is in Sandridge Food Corporation Soup with Bacon, Pumpkin, Roasted Apple?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sandridge Food Corporation submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov