Publix · Cream
Sour Cream
One 2/3 Tbsp (30g) serving of Sour Cream by Publix has 25 calories, 0g of sugars and 60mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2424021, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424021, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415041653
- Category
- Cream
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, none of the 1,231 cream products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 200 mg | 50 mg | 90% |
| Protein | 16.7 g | 3.3 g | 100% |
| Calories | 83 | 200 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other cream in this aisle
817 of the 1,231 cream products are named cream. Per 100 g their median is 200 calories, 50 mg of sodium and 3.3 g of protein; 719 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fat Free Sour Cream FOOD LION | 156 mg | 78 |
| Hannaford, Fat Free Sour Cream HANNAFORD | 156 mg | 78 |
| Sour Cream SHURFINE | 150 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED GRADE A NONFAT MILK, MODIFIED FOOD STARCH (CORN), TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, VITAMIN A PALMITATE.
The statement lists 8 ingredients at the top level, beginning with Cultured Pasteurized Grade a Nonfat Milk, Modified Food Starch (corn), Titanium Dioxide (color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2424021).
More Publix cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fat Free Half & Half | 83 | 6.67 g | 100 mg |
| Ultra-pasteurized Half & Half | 133 | 3.33 g | 117 mg |
| Half & Half | 133 | 3.33 g | 83 mg |
| Light Sour Cream | 150 | 0 g | 217 mg |
| Regular Sour Cream | 207 | 3.45 g | 138 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Sour Cream?
25 per 1 2/3 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Publix Sour Cream?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov