GetFoodFacts

H-e-b · Vegetable and Lentil Mixes

Sour Cream & Chive Potatoes

Per 100 g, Sour Cream & Chive Potatoes by H-e-b has 320 calories, 4g of sugars and 2070mg of sodium, as submitted to USDA (FoodData Central 2632644). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories320
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 2070mg90%
Total Carbohydrate 75g27%
Dietary Fiber 7g25%
Total Sugars 4g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 70mg5%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA. Check the USDA record.

0041220073733
UPC
041220073733
Category
Vegetable and Lentil Mixes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 64% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 87% carbohydrate, 5% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sour Cream & Chive Potatoes against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.9 g64%
Sodium2,071 mg20 mg93%
Protein7.1 g20 g9%
Calories32134134%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other potatoes in this aisle

264 of the 1,544 vegetable and lentil mixes products are named potatoes. Per 100 g their median is 360 calories, 1,786 mg of sodium and 7.1 g of protein; 198 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Instant Mashed Potatoes, Roasted Garlic ROUNDY'S1,652 mg348
Roasted Garlic Instant Mashed Potatoes Seasoned with Roasted Garlic STATER BROS.1,652 mg348
Roasted Garlic Mashed Potatoes OUR FAMILY1,652 mg348

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS:DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SALT, MODIFIED TAPIOCA STARCH, DEHYDRATED CHIVES, EMULSIFIER (MONOGLYCERIDES), CITRIC ACID, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, LACTIC ACID, PRESERVATIVE (BHT).

The statement lists 13 ingredients at the top level, beginning with Ingredients:dehydrated Potato with Preservative (sodium Bisulfite), Corn Starch, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632644).

More H-e-b vegetable and lentil mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Au Gratin Potatoes3577.14 g2,071 mg
Scalloped Potatoes3577.14 g2,107 mg
Loaded Mashed Potatoes3703.7 g1,407 mg
Roasted Garlic Mashed Potatoes3703.7 g1,296 mg
Mashed Potatoes3707.41 g1,630 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Sour Cream & Chive Potatoes?

320 per 100g, and 321 per 100 g.

How much sodium is in H-e-b Sour Cream & Chive Potatoes?

2070mg per 100 g (90% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov