Sabra · Dips and Salsa
South-western Veggie Fusions, South-western
A 2 Tbsp (31g) serving of South-western Veggie Fusions, South-western by Sabra has 40 calories, 1g of sugars and 120mg of sodium, as submitted by Sabra Dipping Company LLC to USDA (FoodData Central 2055044, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2055044, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabra Dipping Company LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040822343657
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 28% carbohydrate, 63% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 387 mg | 474 mg | 29% |
| Protein | 3.2 g | 2.4 g | 55% |
| Calories | 129 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): HASS AVOCADO, ONION, YELLOW & WHITE CORN, BLACK BEANS, TOMATO, RED BELL PEPPER, POBLANO PEPPER, SALT, LIME JUICE CONCENTRATE, CHIPOTLE PEPPER, GARLIC, ASCORBIC ACID (ADDED TO MAINTAIN FRESHNESS), CILANTRO.
The statement lists 13 ingredients at the top level, beginning with Hass Avocado, Onion, Yellow & White Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Sabra Dipping Company LLC submitted to USDA (FoodData Central 2055044).
More Sabra dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tzatziki Greek Yogurt Dip | 133 | 3.33 g | 317 mg |
| Farmer's Ranch Greek Yogurt Dip, Farmer's Ranch | 133 | 6.67 g | 467 mg |
| Classic Tzatziki Dip | 133 | 3.33 g | 300 mg |
| Garden Vegetable Guacamole Singles | 123 | 1.75 g | 404 mg |
| Crisp Bell Pepper Greek Yogurt Dip | 117 | 3.33 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sabra South-western Veggie Fusions, South-western?
40 per 2 Tbsp (31g) serving, and 129 per 100 g.
How much sodium is in Sabra South-western Veggie Fusions, South-western?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabra Dipping Company LLC submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov