GetFoodFacts

Steak-eze · Frozen Dinners and Entrees

Southwestern Style Chicken

A 0.125 package (195g) serving of Southwestern Style Chicken by Steak-eze has 310 calories, 6g of sugars and 600mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 1913577, record updated Mar 6, 2020).

Nutrition Facts

Serving size0.125 package (195g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18g23%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 600mg26%
Total Carbohydrate 17g6%
Dietary Fiber 3g10%
Total Sugars 6g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 195g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075901352121
UPC
075901352121
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 75% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 22% carbohydrate, 52% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwestern Style Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g1.9 g75%
Sodium308 mg296 mg54%
Protein10.3 g6.5 g88%
Calories15913368%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 920 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted White Meat Chicken in a Zesty Sesame Orange Sauce with Vegetables & Brown Rice Bowl SMART ONES246 mg78
Gluten Free Homestyle Chicken & Rice Pasta EATING RIGHT246 mg120
Chicken Burrito UDI'S246 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): PHILLY STYLE CHICKEN: CHICKEN BREAST WITH RIB MEAT (CONTAINS UP TO 22% OF A SOLUTION OF: WATER, POTASSIUM LACTATE, DEXTROSE, SEASONING (SALT, DEHYDRATED CHICKEN BROTH (MALTODEXTRIN, NATURAL FLAVOR), SUGAR, DEHYDRATED ONION AND GARLIC), SODIUM PHOSPHATE). CORN & BLACK BEAN BLEND: CORN, BLACK BEANS (WATER, BLACK BEANS, SALT), POBLANO CHILES, RED BELL PEPPERS. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL. SRIRACHA GARLIC SAUCE: SOYBEAN OIL, BUTTERMILK, WATER, HOT CHILI SAUCE (RED CHILI, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BISULFITE ADDED AS PRESERVATIVES), DISTILLED VINEGAR, EGG YOLK, WHEY PROTEIN CONCENTRATE, SALT, GARLIC, SUGAR, BUTTERMILK POWDER, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, GARLIC*, XANTHAN GUM, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MUSTARD SEED, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2020), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 1913577).

More Steak-eze frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Steak-eze Southwestern Style Chicken?

310 per 0.125 package (195g) serving, and 159 per 100 g.

How much sodium is in Steak-eze Southwestern Style Chicken?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Mar 6, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov