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Our Family · Canned soup

Spaghetti Rings with Meatballs in Tomato Sauce

One cup (252g) serving of Spaghetti Rings with Meatballs in Tomato Sauce by Our Family has 250 calories, 10g of sugars and 580mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2136879, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (252g)
Amount per serving
Calories250
% Daily Value*
Total Fat 11g14%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 580mg25%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 10g
Includes Added Sugars 7g14%
Protein 10g20%
Vitamin D not declared
Calcium 220mg17%
Iron 5mg28%
Potassium 500mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253262470
UPC
070253262470
Category
Canned soup
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 94% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Rings with Meatballs in Tomato Sauce against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g0.4 g94%
Sodium230 mg269 mg34%
Protein4 g1.6 g89%
Calories992993%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other sauce in this aisle

67 of the 2,197 canned soup products are named sauce. Per 100 g their median is 67 calories, 238 mg of sodium and 2.1 g of protein; 15 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Rings in Tomato & Cheese Sauce FULL CIRCLE MARKET153 mg33
Pasta in Tomato Sauce SOUTHGATE132 mg31
Mini Abc's & 123's with Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Mini Abc's & 123's with Meatballs CHEF BOYARDEE125 mg61

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF, PORK, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICE EXTRACT, CARAMEL COLOR), ENRICHED PASTA PRODUCT (WHEAT FLOUR, TRICALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), ONION POWDER, ASCORBIC ACID, GARLIC POWDER, BETA CAROTENE (COLOR).

The statement lists 15 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2136879).

More Our Family canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sirloin Burger Chunky Soup781.22 g359 mg
Chicken Broccoli Cheese with Potato Chunky Soup730.41 g363 mg
New England Style Clam Chowder Chunky Soup730.41 g363 mg
Chicken & Dumplings Chunky Soup650.82 g278 mg
Spaghetti Rings in Tomato and Cheese Sauce625.37 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Spaghetti Rings with Meatballs in Tomato Sauce?

250 per 1 cup (252g) serving, and 99 per 100 g.

How much sodium is in Our Family Spaghetti Rings with Meatballs in Tomato Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov