Sun of Italy · Prepared Pasta and Pizza Sauces
Spaghetti Sauce
A 1/2 cup (124g) serving of Spaghetti Sauce by Sun of Italy has 80 calories, 8g of sugars and 440mg of sodium, as submitted by Pastore's Inc. to USDA (FoodData Central 1859627, record updated Jun 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859627, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastore's Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033698815366
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 85% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 60% carbohydrate, 31% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 4.2 g | 85% |
| Sodium | 355 mg | 372 mg | 40% |
| Protein | 1.6 g | 1.6 g | 51% |
| Calories | 65 | 64 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,261 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Pasta Sauce AHOLD | 283 mg | 53 |
| Original Pasta Sauce CLARION RIVER | 283 mg | 87 |
| Artichoke Sauce RAO'S HOMEMADE | 283 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, GROUND BEEF, SOYBEAN OIL, SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, SPICES, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), DRIED GARLIC.
The statement lists 10 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2018), not the label on the shelf today.
Source: the ingredient statement Pastore's Inc. submitted to USDA (FoodData Central 1859627).
More Sun of Italy prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun of Italy, Spaghetti Sauce, Tomato & Basil | 65 | 6.45 g | 355 mg |
| Pizza Sauce | 75 | 10 g | 300 mg |
| Basil Pesto | 400 | 6.67 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun of Italy Spaghetti Sauce?
80 per 1/2 cup (124g) serving, and 65 per 100 g.
How much sodium is in Sun of Italy Spaghetti Sauce?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastore's Inc. submitted to USDA, last updated Jun 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov