Brand

Sun of Italy nutrition facts

USDA's branded food database lists 47 Sun of Italy products from Pastore's Inc. in 11 categories; the most are pickles, olives, peppers and relishes (21). Of the 43 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 13 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Sun of Italy against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	21	0 g vs 2.6 g	1,107 vs 750 mg	0 g vs 0 g
Prepared Pasta and Pizza Sauces	5	6.5 g vs 4.2 g	355 vs 372 mg	1.6 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Sun of Italy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Black Beans	Canned and Bottled Beans	92	0 g (0%)	331 mg (64%)
Garbanzos Chick Peas	Canned and Bottled Beans	85	0 g (0%)	269 mg (41%)
Red Kidney Beans	Canned and Bottled Beans	85	1.5 g (65%)	277 mg (46%)
Sun of Italy, Cannellini White Kidney Beans	Canned and Bottled Beans	77	0 g (0%)	346 mg (69%)
Minced Clams	Canned Seafood	56	0 g (0%)	278 mg (19%)
Sliced Portabella Mushrooms	Canned Vegetables	21	0 g (0%)	358 mg (88%)
Sun of Italy, Artichoke Hearts	Canned Vegetables	23	0.8 g (23%)	323 mg (83%)
Shredded Pizza Cheese	Cheese	321	0 g (0%)	714 mg (65%)
Sun of Italy, Parmesan Cheese	Cheese	500	0 g (0%)	1,800 mg (98%)
Sun of Italy, Pecorino Romano Cheese	Cheese	500	0 g (0%)	1,700 mg (97%)
Sun of Italy, Shredded Pizza Cheese Blend	Cheese	321	0 g (0%)	714 mg (65%)
Red Clam Sauce	Other Cooking Sauces	92	2.5 g (37%)	500 mg (66%)
Sopraffino Wine Vinegar	Other Cooking Sauces	0	0 g (0%)	0 mg (0%)
Sun of Italy, White Clam Sauce	Other Cooking Sauces	100	0.8 g (31%)	475 mg (65%)
Gnocchi with Potato	Pasta by Shape and Type	169	0 g (0%)	356 mg (87%)
Antipastro Peppers	Pickles, Olives, Peppers and Relishes	71	10.7 g (79%)	268 mg (14%)
Fire Roasted Peppers	Pickles, Olives, Peppers and Relishes	19	1.5 g (42%)	108 mg (5%)
Golden Pepperoni	Pickles, Olives, Peppers and Relishes	32	0 g (0%)	1,903 mg (93%)
Ground Hot Cherry Peppers	Pickles, Olives, Peppers and Relishes	33	0 g (0%)	800 mg (54%)
Imported Golden Pepperoncini	Pickles, Olives, Peppers and Relishes	32	0 g (0%)	1,323 mg (78%)
Imported Oil Cured Olives	Pickles, Olives, Peppers and Relishes	357	7.1 g (74%)	2,357 mg (97%)
Kalamata Olives	Pickles, Olives, Peppers and Relishes	233	n/a	2,133 mg (95%)
Mild Cherry Peppers	Pickles, Olives, Peppers and Relishes	36	0 g (0%)	1,107 mg (71%)
Pepper Steaks	Pickles, Olives, Peppers and Relishes	71	10.7 g (79%)	1,071 mg (70%)
Pitted Ripe Olives	Pickles, Olives, Peppers and Relishes	179	n/a	786 mg (53%)
Ripe Olives	Pickles, Olives, Peppers and Relishes	179	n/a	786 mg (53%)
Salad Olives	Pickles, Olives, Peppers and Relishes	143	0 g (0%)	2,357 mg (97%)
Sliced Hot Cherry Peppers in Oil	Pickles, Olives, Peppers and Relishes	100	0 g (0%)	1,107 mg (71%)
Sliced Hot Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	19	3.9 g (65%)	923 mg (62%)
Spanish Olives	Pickles, Olives, Peppers and Relishes	62	0 g (0%)	2,188 mg (95%)
Spanish Olives (stuffed Queens)	Pickles, Olives, Peppers and Relishes	118	0 g (0%)	2,412 mg (98%)
Sun of Italy, Fire Roasted Peppers	Pickles, Olives, Peppers and Relishes	19	1.5 g (42%)	108 mg (5%)
Sun of Italy, Hot Giardiniera	Pickles, Olives, Peppers and Relishes	19	3.7 g (65%)	1,296 mg (78%)
Sun of Italy, Spanish Olives, Stuffed Manzanilla	Pickles, Olives, Peppers and Relishes	107	0 g (0%)	2,143 mg (95%)
Sweet Pepper Strips in Sweet Brine	Pickles, Olives, Peppers and Relishes	36	7.1 g (74%)	321 mg (19%)
Whole Hot Cherry Peppers	Pickles, Olives, Peppers and Relishes	36	0 g (0%)	1,107 mg (71%)
Basil Pesto	Prepared Pasta and Pizza Sauces	400	6.7 g (87%)	1,000 mg (97%)
Pizza Sauce	Prepared Pasta and Pizza Sauces	75	10.0 g (99%)	300 mg (22%)
Spaghetti Sauce	Prepared Pasta and Pizza Sauces	65	6.5 g (85%)	355 mg (40%)
Sun of Italy, Marinara Spaghetti Sauce	Prepared Pasta and Pizza Sauces	65	6.5 g (85%)	355 mg (40%)
Sun of Italy, Spaghetti Sauce, Tomato & Basil	Prepared Pasta and Pizza Sauces	65	6.5 g (85%)	355 mg (40%)
Arborio Rice	Rice	356	0 g (0%)	0 mg (0%)
Italian Diced Tomatoes	Tomatoes	41	4.1 g (67%)	220 mg (67%)
Sun of Italy, Heavy Tomato Puree	Tomatoes	48	6.5 g (89%)	24 mg (12%)
Tomato Sauce	Tomatoes	41	6.6 g (89%)	361 mg (87%)
Whole Peeled Tomatoes	Tomatoes	21	3.3 g (60%)	182 mg (50%)
Mediterranean Blend Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Pastore's Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov