Sun of Italy · Pickles, Olives, Peppers and Relishes
Spanish Olives (stuffed Queens)
A 2 olives (17g) serving of Spanish Olives (stuffed Queens) by Sun of Italy has 20 calories, 0g of sugars and 410mg of sodium, as submitted by Pastore's Inc. to USDA (FoodData Central 2083476, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083476, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastore's Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033698815502
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 2,412 mg | 750 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 118 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): OLIVES STUFFED WITH MINCED PIMIENTO, SODIUM ALGINATE, GUAR GUM AND CALCIUM CHLORIDE, WATER, SALT, LACTIC ACID ADDED.
The statement lists 6 ingredients at the top level, beginning with Olives Stuffed with Minced Pimiento, Sodium Alginate, Guar Gum and Calcium Chloride. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Pastore's Inc. submitted to USDA (FoodData Central 2083476).
More Sun of Italy pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun of Italy, Spanish Olives, Stuffed Manzanilla | 107 | 0 g | 2,143 mg |
| Sliced Hot Cherry Peppers in Oil | 100 | 0 g | 1,107 mg |
| Salad Olives | 143 | 0 g | 2,357 mg |
| Antipastro Peppers | 71 | 10.71 g | 268 mg |
| Pepper Steaks | 71 | 10.71 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun of Italy Spanish Olives (stuffed Queens)?
20 per 2 olives (17g) serving, and 118 per 100 g.
How much sodium is in Sun of Italy Spanish Olives (stuffed Queens)?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastore's Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov