Home Brands Pastore's Inc. Maker
Pastore's Inc. Pastore's Inc. submitted 49 products to USDA's branded food database under 3 shelf brands, in 11 categories; the most are pickles, olives, peppers and relishes (21). Of the 45 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 14 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pastore's Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Antipastro Peppers Sun of Italy 71 10.7 g (79%) 268 mg (14%) Arborio Rice Sun of Italy 356 0 g (0%) 0 mg (0%) Basil Pesto Sun of Italy 400 6.7 g (87%) 1,000 mg (97%) Black Beans Sun of Italy 92 0 g (0%) 331 mg (64%) Fire Roasted Peppers Sun of Italy 19 1.5 g (42%) 108 mg (5%) Garbanzos Chick Peas Sun of Italy 85 0 g (0%) 269 mg (41%) Gnocchi with Potato Sun of Italy 169 0 g (0%) 356 mg (87%) Golden Pepperoni Sun of Italy 32 0 g (0%) 1,903 mg (93%) Ground Hot Cherry Peppers Sun of Italy 33 0 g (0%) 800 mg (54%) Imported Golden Pepperoncini Sun of Italy 32 0 g (0%) 1,323 mg (78%) Imported Oil Cured Olives Sun of Italy 357 7.1 g (74%) 2,357 mg (97%) Italian Diced Tomatoes Sun of Italy 41 4.1 g (67%) 220 mg (67%) Kalamata Olives Sun of Italy 233 n/a 2,133 mg (95%) Mediterranean Blend Extra Virgin Olive Oil Sun of Italy 800 n/a 0 mg (0%) Mild Cherry Peppers Sun of Italy 36 0 g (0%) 1,107 mg (71%) Minced Clams Sun of Italy 56 0 g (0%) 278 mg (19%) Old Fashioned Sour Onions Sun of Italy Brand 45 6.1 g (94%) 1,598 mg (100%) Pepper Steaks Sun of Italy 71 10.7 g (79%) 1,071 mg (70%) Pitted Ripe Olives Sun of Italy 179 n/a 786 mg (53%) Pizza Sauce Sun of Italy 75 10.0 g (99%) 300 mg (22%) Red Clam Sauce Sun of Italy 92 2.5 g (37%) 500 mg (66%) Red Kidney Beans Sun of Italy 85 1.5 g (65%) 277 mg (46%) Ripe Olives Sun of Italy 179 n/a 786 mg (53%) Salad Olives Sun of Italy 143 0 g (0%) 2,357 mg (97%) Shredded Pizza Cheese Sun of Italy 321 0 g (0%) 714 mg (65%) Sliced Hot Cherry Peppers in Oil Sun of Italy 100 0 g (0%) 1,107 mg (71%) Sliced Hot Jalapeno Peppers Sun of Italy 19 3.9 g (65%) 923 mg (62%) Sliced Portabella Mushrooms Sun of Italy 21 0 g (0%) 358 mg (88%) Sole D'italia, Crushed Tomatoes Sole D'italia 40 4.8 g (77%) 137 mg (34%) Sopraffino Wine Vinegar Sun of Italy 0 0 g (0%) 0 mg (0%) Spaghetti Sauce Sun of Italy 65 6.5 g (85%) 355 mg (40%) Spanish Olives Sun of Italy 62 0 g (0%) 2,188 mg (95%) Spanish Olives (stuffed Queens) Sun of Italy 118 0 g (0%) 2,412 mg (98%) Sun of Italy, Artichoke Hearts Sun of Italy 23 0.8 g (23%) 323 mg (83%) Sun of Italy, Cannellini White Kidney Beans Sun of Italy 77 0 g (0%) 346 mg (69%) Sun of Italy, Fire Roasted Peppers Sun of Italy 19 1.5 g (42%) 108 mg (5%) Sun of Italy, Heavy Tomato Puree Sun of Italy 48 6.5 g (89%) 24 mg (12%) Sun of Italy, Hot Giardiniera Sun of Italy 19 3.7 g (65%) 1,296 mg (78%) Sun of Italy, Marinara Spaghetti Sauce Sun of Italy 65 6.5 g (85%) 355 mg (40%) Sun of Italy, Parmesan Cheese Sun of Italy 500 0 g (0%) 1,800 mg (98%) Sun of Italy, Pecorino Romano Cheese Sun of Italy 500 0 g (0%) 1,700 mg (97%) Sun of Italy, Shredded Pizza Cheese Blend Sun of Italy 321 0 g (0%) 714 mg (65%) Sun of Italy, Spaghetti Sauce, Tomato & Basil Sun of Italy 65 6.5 g (85%) 355 mg (40%) Sun of Italy, Spanish Olives, Stuffed Manzanilla Sun of Italy 107 0 g (0%) 2,143 mg (95%) Sun of Italy, White Clam Sauce Sun of Italy 100 0.8 g (31%) 475 mg (65%) Sweet Pepper Strips in Sweet Brine Sun of Italy 36 7.1 g (74%) 321 mg (19%) Tomato Sauce Sun of Italy 41 6.6 g (89%) 361 mg (87%) Whole Hot Cherry Peppers Sun of Italy 36 0 g (0%) 1,107 mg (71%) Whole Peeled Tomatoes Sun of Italy 21 3.3 g (60%) 182 mg (50%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov