Sun of Italy · Other Cooking Sauces
Red Clam Sauce
A 1/2 cup (120ml) serving of Red Clam Sauce by Sun of Italy has 110 calories, 3g of sugars and 600mg of sodium, as submitted by Pastore's Inc. to USDA (FoodData Central 2083477, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083477, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastore's Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033698816714
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 37% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 32% carbohydrate, 40% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 5.6 g | 37% |
| Sodium | 500 mg | 189 mg | 66% |
| Protein | 6.7 g | 0 g | 97% |
| Calories | 92 | 67 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 294 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Ancho Pomegranate & Cherry Sauce MIKEE | 397 mg | 206 |
| Tikka Masala Indian Simmer Sauce, Mild MAYA KAIMAL | 396 mg | 142 |
| Red Clam Sauce DELALLO | 392 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CLAMS AND CLAM JUICE, TOMATOES, GARLIC, MODIFIED FOOD STARCH, ONIONS, OLIVE OIL, CANOLA OIL, PARSLEY, SALT, SUGAR, OLEORESIN PAPRIKA, NATURAL FLAVORINGS, DISODIUM INOSINATE, AND SPICES.
The statement lists 14 ingredients at the top level, beginning with Clams and Clam Juice, Tomatoes, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Pastore's Inc. submitted to USDA (FoodData Central 2083477).
More Sun of Italy other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sun of Italy, White Clam Sauce | 100 | 0.83 g | 475 mg |
| Sopraffino Wine Vinegar | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Sun of Italy product (47)each with its place in its category
- Everything Pastore's Inc. submits (49 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Sun of Italy Red Clam Sauce?
110 per 1/2 cup (120ml) serving, and 92 per 100 g.
How much sodium is in Sun of Italy Red Clam Sauce?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastore's Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov