Sun of Italy · Pickles, Olives, Peppers and Relishes
Pepper Steaks
One oz (28g) serving of Pepper Steaks by Sun of Italy has 20 calories, 3g of sugars and 300mg of sodium, as submitted by Pastore's Inc. to USDA (FoodData Central 2021268, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2021268, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pastore's Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033698815823
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 79% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 2.6 g | 79% |
| Sodium | 1,071 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 71 | 107 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS) SODIUM BISULFITE, FD & C YELLOW #5.
The statement lists 8 ingredients at the top level, beginning with Peppers, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Pastore's Inc. submitted to USDA (FoodData Central 2021268).
More Sun of Italy pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Antipastro Peppers | 71 | 10.71 g | 268 mg |
| Spanish Olives | 62 | 0 g | 2,188 mg |
| Sliced Hot Cherry Peppers in Oil | 100 | 0 g | 1,107 mg |
| Mild Cherry Peppers | 36 | 0 g | 1,107 mg |
| Sweet Pepper Strips in Sweet Brine | 36 | 7.14 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun of Italy Pepper Steaks ?
20 per 1 oz (28g) serving, and 71 per 100 g.
How much sodium is in Sun of Italy Pepper Steaks ?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pastore's Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov