Harris-Teeter Inc. · Pickles, Olives, Peppers and Relishes
Spanish Stuffed Manzanilla Olives with Minced Pimiento
A 5 olives (15g) serving of Spanish Stuffed Manzanilla Olives with Minced Pimiento by Harris-Teeter Inc. has 20 calories and 300mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 531928, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 531928, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036721792
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,000 mg | 750 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pimiento in this aisle
262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 153 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spartan, Pimiento Stuffed Spanish Queen Olives SPARTAN | 1,571 mg | 107 |
| Organic Real Pimiento Stuffed Olives SAM'S CHOICE | 1,571 mg | 143 |
| Spanish Stuffed Queen Olives with Pimiento RALEY'S | 1,571 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
The statement lists 6 ingredients at the top level, beginning with Manzanilla Olives, Water, Minced Pimiento (pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 531928).
Questions about this product
How many calories are in Harris-Teeter Inc. Spanish Stuffed Manzanilla Olives with Minced Pimiento?
20 per 5 olives (15g) serving, and 133 per 100 g.
How much sodium is in Harris-Teeter Inc. Spanish Stuffed Manzanilla Olives with Minced Pimiento?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov