GetFoodFacts

Harris Teeter · Pickles, Olives, Peppers and Relishes

Spanish Stuffed Manzanilla Olives with Minced Pimiento

A 5 olives (15g) serving of Spanish Stuffed Manzanilla Olives with Minced Pimiento by Harris Teeter has 20 calories, 0g of sugars and 300mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2602818, record updated Jun 5, 2023).

Nutrition Facts

Serving size5 olives (15g)
Amount per serving
Calories20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium not declared
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072036739445
UPC
072036739445
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 93% of them.

Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spanish Stuffed Manzanilla Olives with Minced Pimiento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium2,000 mg750 mg93%
Protein0 g0 g0%
Calories13310759%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimiento in this aisle

262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 153 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spartan, Pimiento Stuffed Spanish Queen Olives SPARTAN1,571 mg107
Organic Real Pimiento Stuffed Olives SAM'S CHOICE1,571 mg143
Spanish Stuffed Queen Olives with Pimiento RALEY'S1,571 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.

What is in it

Ingredients (as submitted): OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, CITRIC ACID, LACTIC ACID, ASCORBIC ACID.

The statement lists 7 ingredients at the top level, beginning with Olives, Water, Pimiento Paste (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2602818).

More Harris Teeter pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Relish13313.33 g600 mg
Spanish Sliced Manzanilla Olives with Minced Pimiento1330 g2,200 mg
Spanish Stuffed Manzanilla Olives with Minced Pimiento133n/a2,000 mg
Sweet Gherkins12525 g446 mg
Spanish Stuffed Queen Olives with Minced Pimiento154n/a2,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Spanish Stuffed Manzanilla Olives with Minced Pimiento?

20 per 5 olives (15g) serving, and 133 per 100 g.

How much sodium is in Harris Teeter Spanish Stuffed Manzanilla Olives with Minced Pimiento?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov