Shoprite · Dips and Salsa
Specialty, Restaurant Style Medium Salsa
A 2 Tbsp (32g) serving of Specialty, Restaurant Style Medium Salsa by Shoprite has 5 calories, less than 1g of sugars and 260mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620062, record updated Jul 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2620062, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041190075911
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 25% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3.3 g | 25% |
| Sodium | 812 mg | 474 mg | 92% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 16 | 107 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, WATER, JALAPENO PEPPER, SALT, ONION, TOMATO PASTE, GARLIC POWDER, SUGAR, CITRIC ACID, XANTHAN GUM, CILANTRO.
The statement lists 11 ingredients at the top level, beginning with Crushed Tomatoes, Water, Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620062).
More Shoprite dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Restaurant Style Salsa | 16 | 3.23 g | 677 mg |
| Specialty, Salsa Verde Mild Salsa | 16 | 3.12 g | 297 mg |
| Specialty, Habanero Lime Hot Salsa | 31 | 3.12 g | 594 mg |
| Specialty, Fire Roasted Medium Salsa | 31 | 3.12 g | 844 mg |
| Shoprite, Salsa, Hot | 32 | 6.45 g | 645 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Restaurant Style Medium Salsa?
5 per 2 Tbsp (32g) serving, and 16 per 100 g.
How much sodium is in Shoprite Specialty, Restaurant Style Medium Salsa?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov