Hy-vee · Salad Dressing and Mayonnaise
Spicy Buffalo Mayo Dip and Sauce
One Tbsp (15g) serving of Spicy Buffalo Mayo Dip and Sauce by Hy-vee has 80 calories, 0g of sugars and 160mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2634310, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2634310, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450243246
- Category
- Salad Dressing and Mayonnaise
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 1,067 mg | 767 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 533 | 367 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 67 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Avocado Green Goddess Dressing & Sauce MARZETTI | 839 mg | 161 |
| Plant-based Sesame Ginger Sauce, Dressing, Marinade KAARI | 821 mg | 286 |
| Pesto Aioli Squeeze Garnishing Sauce TERRAPIN RIDGE FARMS | 821 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, WATER, DISTILLED VINEGAR, AGED CAYENNE PEPPERS (CONTAINS DISTILLED VINEGAR, SALT), FROZEN EGG YOLK, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, SUGAR, XANTHAN GUM, DRIED RED PEPPER, CITRIC ACID, SPICE, POTASSIUM SORBATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
The statement lists 16 ingredients at the top level, beginning with Canola Oil, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2634310).
More Hy-vee salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tri-color Tortilla Strips | 500 | 0 g | 286 mg |
| Santa Fe Style Tortilla Strips | 500 | 0 g | 429 mg |
| Lightly Salted Crispy Onions | 571 | 0 g | 214 mg |
| Wonton Strips | 571 | 0 g | 571 mg |
| Garlic Pepper Crispy Onions | 571 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Spicy Buffalo Mayo Dip and Sauce?
80 per 1 Tbsp (15g) serving, and 533 per 100 g.
How much sodium is in Hy-vee Spicy Buffalo Mayo Dip and Sauce?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov