Stonewall Kitchen · Jam, Jelly and Fruit Spreads
Spicy Chili Bacon Jam
One Tbsp (19g) serving of Spicy Chili Bacon Jam by Stonewall Kitchen has 45 calories, 10g of sugars and 45mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2096859, record updated Sep 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2096859, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381327609
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 55% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.6 g | 50 g | 55% |
| Sodium | 237 mg | 0 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 237 | 250 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, RED JALAPENO, ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), WHITE VINEGAR, RED BELL PEPPER, FRUIT PECTIN, BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), NATURAL FLAVOR ((CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE) AND RENDERED BACON FAT), CITRIC ACID, NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR (CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE)), SALT, SMOKED PAPRIKA
The statement lists 12 ingredients at the top level, beginning with Pure Cane Sugar, Red Jalapeno, Roasted Red Peppers (peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2017), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2096859).
More Stonewall Kitchen jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blood Orange Marmalade | 237 | 57.89 g | 0 mg |
| A Classic Fruit Spread Jam, Fig & Ginger | 233 | 46.67 g | 0 mg |
| Onion Jam, Roasted Garlic | 233 | 53.33 g | 0 mg |
| Marmalade, Orange Cranberry | 233 | 60 g | 0 mg |
| A Classic Fruit Spread, Red Pepper Jelly | 233 | 60 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Spicy Chili Bacon Jam?
45 per 1 Tbsp (19g) serving, and 237 per 100 g.
How much sodium is in Stonewall Kitchen Spicy Chili Bacon Jam?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Sep 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov