Red Hot · Pickles, Olives, Peppers and Relishes
Spicy Dill Pickles
One oz (29g) serving of Spicy Dill Pickles by Red Hot has 5 calories, 0g of sugars and 250mg of sodium, as submitted by Michigan Milk Producers Assoc. to USDA (FoodData Central 2063196, record updated Aug 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063196, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Michigan Milk Producers Assoc. submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 077777100387
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 852 mg | 750 mg | 58% |
| Protein | 0 g | 0 g | 0% |
| Calories | 24 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickles in this aisle
615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 343 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Haft-bijar Pickles, Mediterranean Style SADAF | 679 mg | 36 |
| Pickles SCHALLER & WEBER | 679 mg | 21 |
| Sonoma Brinery, Fresh Pickles Sizzling Spicy Bread & Butter Ehreth Enterprises | 667 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, VINEGAR, SALT, CITRIC ACID, DILL, HORSERADISH, GARLIC, BLACK PEPPER, GHOST & SCORPION PEPPER CHILE POWDER, MUSTARD SEED.
The statement lists 11 ingredients at the top level, beginning with Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2018), not the label on the shelf today.
Source: the ingredient statement Michigan Milk Producers Assoc. submitted to USDA (FoodData Central 2063196).
Questions about this product
How many calories are in Red Hot Spicy Dill Pickles?
5 per 1 oz (29g) serving, and 24 per 100 g.
How much sodium is in Red Hot Spicy Dill Pickles?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Michigan Milk Producers Assoc. submitted to USDA, last updated Aug 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov