Dietz & Watson · Chips, Pretzels and Snacks
Spicy Garlic Dill Dietz Chips
A about 2 chips (90ml) serving of Spicy Garlic Dill Dietz Chips by Dietz & Watson has 5 calories, 0g of sugars and 210mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2595506, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2595506, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 90ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031506694714
- Category
- Chips, Pretzels and Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 7% of them.
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 233 mg | 607 mg | 7% |
| Protein | 0 g | 7.1 g | 0% |
| Calories | 6 | 500 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 471 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Crispy Thin White Corn Tortilla Chips LUNDS&BYERLYS | 183 mg | 467 |
| Yellow Corn Organic Tortilla Chips WELLSLEY FARMS | 183 mg | 467 |
| Blue Corn Tortilla Chips FRONTERA | 179 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, CAPSICUM, EDTA (COLOR RETAINER), TURMERIC
The statement lists 10 ingredients at the top level, beginning with Fresh Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2595506).
Questions about this product
How many calories are in Dietz & Watson Spicy Garlic Dill Dietz Chips?
5 per about 2 chips (90ml) serving, and 6 per 100 g.
How much sodium is in Dietz & Watson Spicy Garlic Dill Dietz Chips?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov