Oh! · Chips, Pretzels and Snacks
Spicy Pickle Chips
One oz (28.35g) serving of Spicy Pickle Chips by Oh! has 120 calories, 0g of sugars and 150mg of sodium, as submitted by OH! Chips, LLC to USDA (FoodData Central 1963791, record updated Feb 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 1963791, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OH! Chips, LLC submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863522000336
- Category
- Chips, Pretzels and Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 36% of them.
Where the calories come from: 23% carbohydrate, 74% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 529 mg | 607 mg | 36% |
| Protein | 3.5 g | 7.1 g | 4% |
| Calories | 423 | 500 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other pickle in this aisle
105 of the 10,242 chips, pretzels and snacks products are named pickle. Per 100 g their median is 536 calories, 750 mg of sodium and 7.1 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Chips, Dill Pickle ROUTE 11 | 393 mg | 536 |
| Route 11, Kettle-cooked Potato Chips, Dill Pickle ROUTE 11 POTATO CHIPS | 393 mg | 536 |
| Screamin' Dill Pickle Flavored Potato Crisps PRINGLES | 375 mg | 536 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): RUSSET POTATOES, PEANUT OIL, VINEGAR POWDER, DILL WEED, JALAPENO POWDER, DILL SEED, GARLIC POWDER, HIMALAYAN PINK SALT.
The statement lists 8 ingredients at the top level, beginning with Russet Potatoes, Peanut Oil, Vinegar Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement OH! Chips, LLC submitted to USDA (FoodData Central 1963791).
Questions about this product
How many calories are in Oh! Spicy Pickle Chips?
120 per 1 oz (28.35g) serving, and 423 per 100 g.
How much sodium is in Oh! Spicy Pickle Chips?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OH! Chips, LLC submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov