Archer Farms · Dips and Salsa
Spinach Artichoke Feta Dip
A 2 Tbsp (30g) serving of Spinach Artichoke Feta Dip by Archer Farms has 60 calories, less than 1g of sugars and 150mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659541, record updated Sep 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659541, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239500408
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 13% carbohydrate, 74% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 500 mg | 474 mg | 52% |
| Protein | 6.7 g | 2.4 g | 79% |
| Calories | 200 | 107 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CULTURED MILK AND CREAM, NON FAT DRY MILK, CHEESE CULTURE, SPINACH, ARTICHOKE HEARTS, DISTILLED VINEGAR, SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICES, MODIFIED CORN STARCH, MUSTARD FLOUR, SODIUM PHOSPHATE, CITRIC AND ABSORBIC ACID [TO PRESERVE COLOR], STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS, CARRAGEENAN), ONION, ENZYMES, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [TO PRESERVE FRESHNESS].
The statement lists 24 ingredients at the top level, beginning with Pasteurized Cultured Milk and Cream, Non Fat Dry Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659541).
More Archer Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Dip | 200 | 3.33 g | 500 mg |
| Classic Guacamole | 200 | 0 g | 350 mg |
| Dip, Maui Onion | 212 | 3.03 g | 697 mg |
| Loaded Baked Potato Dip | 188 | 3.12 g | 719 mg |
| Spinach & Artichoke Hummus | 214 | 3.57 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Spinach Artichoke Feta Dip?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Archer Farms Spinach Artichoke Feta Dip?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov