Archer Farms · Dips and Salsa
Loaded Baked Potato Dip
A 2 Tbsp (32g) serving of Loaded Baked Potato Dip by Archer Farms has 60 calories, less than 1g of sugars and 230mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2678116, record updated Oct 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678116, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239261217
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 25% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 20% carbohydrate, 74% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3.3 g | 25% |
| Sodium | 719 mg | 474 mg | 83% |
| Protein | 3.1 g | 2.4 g | 53% |
| Calories | 188 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF BACON BITS (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL APPLE FLAVOR, {NATURAL FLAVORS}], SODIUM ERYTHORBATE, SODIUM NITRITE), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, BUTTERMILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, DEHYDRATED GARLIC, NATURAL SMOKE FLAVOR, LACTIC ACID, GLUCONO DELTA LACTONE, SUGAR, WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SPICE, SODIUM POLYPHOSPHATE, XANTHAN GUM, DISODIUM PHOSPHATE, DATEM, MEDIUM CHAIN TRIGLYCERIDES.
The statement lists 26 ingredients at the top level, beginning with Water, Soybean Oil, Whey Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2678116).
More Archer Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Ranch Dip Made with Jalapenos, Sour Cream, Garlic & Onion | 182 | 3.03 g | 818 mg |
| Artichoke Spinach Dip | 180 | 4 g | 840 mg |
| Spinach Dip | 200 | 3.33 g | 500 mg |
| Classic Guacamole | 200 | 0 g | 350 mg |
| Spinach Artichoke Feta Dip | 200 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Loaded Baked Potato Dip?
60 per 2 Tbsp (32g) serving, and 188 per 100 g.
How much sodium is in Archer Farms Loaded Baked Potato Dip?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Oct 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov