Archer Farms · Dips and Salsa
Jalapeno Ranch Dip Made with Jalapenos, Sour Cream, Garlic & Onion
A 2 Tbsp (33g) serving of Jalapeno Ranch Dip Made with Jalapenos, Sour Cream, Garlic & Onion by Archer Farms has 60 calories, less than 1g of sugars and 270mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2678115, record updated Oct 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678115, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239261545
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 23% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 20% carbohydrate, 74% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.3 g | 23% |
| Sodium | 818 mg | 474 mg | 92% |
| Protein | 3 g | 2.4 g | 52% |
| Calories | 182 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, JALAPENO PEPPERS, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF SALT, MALTODEXTRIN, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), LACTIC ACID, NATURAL FLAVORS (MILK), ENZYME MODIFIED EGG YOLKS, (EGG YOLKS, SALT, PHOSPHOLIPASE), CREAM, SUGAR, VINEGAR SOLIDS, DEHYDRATED GARLIC, ONION POWDER, YEAST EXTRACT, SPICES (INCLUDES MUSTARD), GLUCONO DELTA LACTONE, SODIUM POLYPHOSPHATE, DATEM, XANTHAN GUM, MEDIUM CHAIN TRIGLYCERIDES, NONFAT MILK, TURMERIC.
The statement lists 26 ingredients at the top level, beginning with Water, Soybean Oil, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2678115).
More Archer Farms dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke Spinach Dip | 180 | 4 g | 840 mg |
| Loaded Baked Potato Dip | 188 | 3.12 g | 719 mg |
| Spinach Dip | 200 | 3.33 g | 500 mg |
| Classic Guacamole | 200 | 0 g | 350 mg |
| Spinach Artichoke Feta Dip | 200 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Jalapeno Ranch Dip Made with Jalapenos, Sour Cream, Garlic & Onion?
60 per 2 Tbsp (33g) serving, and 182 per 100 g.
How much sodium is in Archer Farms Jalapeno Ranch Dip Made with Jalapenos, Sour Cream, Garlic & Onion?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov