Digiorno · Pizza
Spinach Artichoke Spinach, Artichoke with a Three Cheese Blend Pizza Buns
A 2 pizza buns (76g) serving of Spinach Artichoke Spinach, Artichoke with a Three Cheese Blend Pizza Buns by Digiorno has 190 calories, 3g of sugars and 350mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2092376, record updated Dec 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 2092376, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921574024
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 84% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 84% |
| Sodium | 461 mg | 518 mg | 32% |
| Protein | 9.2 g | 10.2 g | 32% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other spinach in this aisle
130 of the 3,416 pizza products are named spinach. Per 100 g their median is 216 calories, 445 mg of sodium and 9 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Mushroom Classic Thin Crust Pizza CONNIE'S | 362 mg | 174 |
| Bold Organics, Turn On the Flavor, Spinach Feta Pizza BOLD ORGANICS | 355 mg | 191 |
| Deep Dish Pizza, Spinach THE DISH FAMOUS PIZZA | 354 mg | 262 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spinach", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER]), WATER, SPINACH, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), 2% OR LESS OF SUGAR, NONFAT MILK, MODIFIED CORNSTARCH, ONIONS, YEAST, SALT, SPICES, SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CALCIUM SULPHATE), EGG, GARLIC, METHYLCELLULOSE, LEMON JUICE CONCENTRATE.
The statement lists 23 ingredients at the top level, beginning with Bleached Enriched Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2092376).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tree Meat Sausage, Pepperoni & Beef Pizza Topping Cheese Stuffed Crust Pizza | 250 | 3.68 g | 544 mg |
| Pepperoni Rising Crust Pizza | 250 | 4.29 g | 679 mg |
| Buffalo-style Chicken White Meat Chicken with Spicy Buffalo Sauce and Ranch Sauce On a Cheese Stuffed Crust Pizza, Buffalo-style Chicken | 250 | 3.57 g | 557 mg |
| Meat Speciale Italian Sausage, Julienne-cut Salami, & Mozzarella Thin Pizza | 250 | 2.5 g | 633 mg |
| Pepperoni Garlic Bread Pizza | 248 | 4.14 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Spinach Artichoke Spinach, Artichoke with a Three Cheese Blend Pizza Buns?
190 per 2 pizza buns (76g) serving, and 250 per 100 g.
How much sodium is in Digiorno Spinach Artichoke Spinach, Artichoke with a Three Cheese Blend Pizza Buns?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov